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| Heaven is my Father, the Earth is my Mother, All Men are My Brothers, and All Things are My Companions. |
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| Permaculture |
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The word permaculture, coined by Australians Bill Mollison and David Holmgren during the 1970s, is a portmanteau of permanent agriculture as well as permanent culture. Through a series of publications, Mollison, Holmgren and their associates documented an approach to designing human settlements, in particular the development of perennial agricultural systems that mimic the structure and interrelationship found in natural ecologies.
Permaculture design principles extend from the position that "The only ethical decision is to take responsibility for our own existence and that of our children" (Mollison, 1990). The intent was that, by rapidly training individuals in a core set of design principles, those individuals could become designers of their own environments and able to build increasingly self-sufficient human settlements — ones that reduce society's reliance on industrial systems of production and distribution that Mollison identified as fundamentally and systematically destroying the earth's ecosystems. |
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While originating as an agro-ecological design theory, permaculture has developed a large international following of individuals who have received training through intensive two week long 'permaculture design courses'. This 'permaculture community' continues to expand on the original teachings of Mollison and his associates, integrating a range of alternative cultural ideas, through a network of training, publications, permaculture gardens, and internet forums. In this way permaculture has become both a design system as well as a loosely defined philosophy or lifestyle ethic. |
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Does Your Food Travel More than You Do?
When we shop at the grocery store today, we don't bat an eye at the sight of strawberries in the winter or perfect tomatoes from Holland. In the space of a generation, we've become accustomed to eating food that's never grown roots in local soil. In fact, most produce grown in the United States travels an average of 1,500 miles before it gets sold.
Trucking, shipping and flying in food from around the country and the globe takes a toll on the environment and on public health. Take grapes, for example. Every year, nearly 270 million pounds of grapes arrive in California, most of them shipped from Chile to the Port of Los Angeles. Their 5,900 mile journey in cargo ships and trucks releases 7,000 tons of global warming pollution each year, and enough air pollution to cause dozens of asthma attacks and hundreds of missed school days in California.
The way we eat has an enormous impact on the health of the planet. By choosing to eat lower on the food chain, and focusing on local and organic produce, we can curb global warming and air pollution, avoid toxic pesticides, support local farmers and enjoy fresh, tasty food |
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